Company

Our company was founded in Hamburg 1952 and has been in family possession ever since. After more than 40 successful years Reinhard Jancke resigned from his managing position in 2011. The company is now directed by Harald Jancke and Rainer Vent who is Reinhard Jancke’s son in law.

About 10 years ago we built a completely new factory in the north of Hamburg, fulfilling state-of-the-art food processing requirements. With our team of 40 employees we produce about 8.000 tons per year. Our turnover, depending on raw material prices, reaches 20-25 million €.

We are IFS-5 certified (higher level) as well as NOP (US-Organic Certification), Bio and Kosher for all our products. As sustainability is also an important issue we furthermore have and “Ökoprofit” certification and are Environmental Partner of the “Hansestadt Hamburg”.