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Innovation based on Tradition

We have been an independent family business for more than 65 years.


from left to right: Harald Jancke, Reinhard Jancke, Rainer Vent, Sebastian Jancke


A family business in its 3rd generation 

Management and ownership by family has always made Jancke different from many other companies in the field.

In 2011 Reinhard Jancke resigned from his position as Managing Director choosing his son-in-law Rainer Vent as his successor. 
Harald Jancke appointed his son Sebastian Jancke as Managing Diretor in January 2014.

Owners Reinhard as well as Harald Jancke are still part of the team and contribute with their vast knowledge and experience.


Our company was founded in Hamburg 1952 and has been in family possession ever since. 

About 10 years ago we built a completely new factory in the north of Hamburg, fulfilling state-of-the-art food processing requirements. With our team of about 50 employees we produce about 8.000 tons per year. Our turnover, depending on raw material prices, reaches more than 30 million €/p.a...

Our vision is to become the indipensable partner
for our product portfolio and markets.

„ With passion, competency and substantial service we specialize in high-quality, fresh and tailor-made products for the sweets and food industry“





  • We are an independent enterprise, our business activities are based on family as well as hanseatic commercial values.
  • Fundament of our work is the development of innovative tailor-made products for and with our customers.
  • We set quality standards and produce fresh after customer order.
  • The production of our food ingredients is sustainable, environmentally friendly and technically state-of-the art.
  • We trust in the abilities of our team and specifically promote the individual development of our employees.